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Stem Ginger Hand Dipped in Dark Couverture Chocolate

£11.00
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Succulent Stem Ginger, Hand Dipped in Dark Couverture Chocolate.
Please Note: Outer Box Colour may vary depending on availability.

Ingredients: Stem Ginger(70%), Chocolate(30%)(cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla ). Dark chocolate contains 53.8% minimum cocoa solids.
For allergens: see ingredients in CAPITALS.
May contain traces of MILK Protein, NUTS. Net Weight: 150g

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